Tres Leches

Name: Tres Leches
Yield: 150.00 g
Cuisine: Nicaragua
Ingredients: 60.00 g Torta soffice (farina, uova, zucchero, lievito in polvere); 80.00 ml Three-milk soak (whole, evaporated and condensed milk); 20.00 g Copertura di panna montata

Scopri Tres Leches, un piatto di Nicaragua: ingredienti, valori nutrizionali, 476 calorie per porzione e origine culturale.

Tres Leches — Nicaragua

Tres Leches is a moist sponge cake soaked in three types of milk, topped with whipped cream; a beloved dessert in Central America.

Alimenti: Tres Leches

60.00 g Torta soffice (farina, uova, zucchero, lievito in polvere)
80.00 ml Three-milk soak (whole, evaporated and condensed milk)
20.00 g Copertura di panna montata