Tteokbokki

Name: Tteokbokki
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 180.00 g Cylindrical rice cakes (garaetteok); 90.00 ml Salsa gochujang-gochugaru con brodo di acciughe e zucchero; 55.00 g Fish cake (eomuk), boiled egg and spring onion

Scopri Tteokbokki, un piatto di South Korea: ingredienti, valori nutrizionali, 500 calorie per porzione e origine culturale.

Tteokbokki — South Korea

Tteokbokki consists of spicy rice cakes in a sweet-sour sauce, a beloved street food enjoyed throughout Korea.

Alimenti: Tteokbokki

180.00 g Cylindrical rice cakes (garaetteok)
90.00 ml Salsa gochujang-gochugaru con brodo di acciughe e zucchero
55.00 g Fish cake (eomuk), boiled egg and spring onion