Tutu

Name: Tutu
Yield: 220.00 g
Cuisine: Curaçao
Ingredients: 80.00 g Farina di mais gialla; 80.00 g Black-eyed peas (cooked); 15.00 g Burro e sale; 80.00 ml Acqua

Scopri Tutu, un piatto di Curaçao: ingredienti, valori nutrizionali, 492 calorie per porzione e origine culturale.

Tutu — Curaçao

Curaçao's hearty cornmeal and black-eyed pea dish — cooked black-eyed peas are folded into stiff, buttered funchi-style cornmeal to create a dense, nourishing mash studded with beans; a uniquely Curaçaoan preparation that reflects the island's Afro-Caribbean culinary heritage and is often served alongside salt fish or stoba.

Alimenti: Tutu

80.00 g Farina di mais gialla
80.00 g Black-eyed peas (cooked)
15.00 g Burro e sale
80.00 ml Acqua