Tuwo Shinkafa

Name: Tuwo Shinkafa
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 200.00 g Short-grain rice overcooked with excess water until sticky and starchy, mashed and kneaded into smooth white cohesive ball (softer than pounded yam, less elastic); 0.00 ml Miyan kuka o miyan taushe (zuppe di foglie di baobab o di zucca — zuppe specifiche degli Hausa non presenti nella cucina del sud della Nigeria; sempre come accompagnamento); 0.00 g No additional ingredients — the rice overcooking technique is the entire preparation

Scopri Tuwo Shinkafa, un piatto di Nigeria: ingredienti, valori nutrizionali, 330 calorie per porzione e origine culturale.

Tuwo Shinkafa — Nigeria

Tuwo shinkafa is a sticky rice swallow from northern Nigeria, served with local soups, reflecting Hausa culinary preferences.

Alimenti: Tuwo Shinkafa

200.00 g Short-grain rice overcooked with excess water until sticky and starchy, mashed and kneaded into smooth white cohesive ball (softer than pounded yam, less elastic)
0.00 ml Miyan kuka o miyan taushe (zuppe di foglie di baobab o di zucca — zuppe specifiche degli Hausa non presenti nella cucina del sud della Nigeria; sempre come accompagnamento)
0.00 g No additional ingredients — the rice overcooking technique is the entire preparation