Twice-Cooked Pork

Name: Twice-Cooked Pork
Yield: 300.00 g
Cuisine: China
Ingredients: 130.00 g Pork belly (pre-boiled, thinly sliced); 80.00 g Cabbage and leek; 25.00 g Doubanjiang and fermented black beans; 15.00 g Sweet bean paste, soy and sugar

Scopri Twice-Cooked Pork, un piatto di China: ingredienti, valori nutrizionali, 535 calorie per porzione e origine culturale.

Twice-Cooked Pork — China

Twice-Cooked Pork: Pork belly simmered and then stir-fried with vegetables, a flavorful dish from Sichuan cuisine.

Alimenti: Twice-Cooked Pork

130.00 g Pork belly (pre-boiled, thinly sliced)
80.00 g Cabbage and leek
25.00 g Doubanjiang and fermented black beans
15.00 g Sweet bean paste, soy and sugar