Udon

Name: Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g Thick wheat udon noodles, fresh or dried, cooked; 280.00 ml brodo Dashi (kombu e katsuobushi) con salsa di soia e mirin; 45.00 g Kamaboko fish cake, spring onion and tempura crumbs (tenkasu)

Scopri Udon, un piatto di Japan: ingredienti, valori nutrizionali, 340 calorie per porzione e origine culturale.

Udon — Japan

Udon: Thick wheat noodles served in a delicate broth, enjoyed hot or cold, with various regional styles in Japan.

Alimenti: Udon

200.00 g Thick wheat udon noodles, fresh or dried, cooked
280.00 ml brodo Dashi (kombu e katsuobushi) con salsa di soia e mirin
45.00 g Kamaboko fish cake, spring onion and tempura crumbs (tenkasu)