Ukoy

Name: Ukoy
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Whole shrimp (shell-on) with shredded sweet potato and bean sprouts in rice flour batter, deep-fried; 25.00 g Rice flour batter; 20.00 ml Salsa d'aceto speziata per intingere

Scopri Ukoy, un piatto di Philippines: ingredienti, valori nutrizionali, 340 calorie per porzione e origine culturale.

Ukoy — Philippines

Ukoy: shrimp and vegetable fritters, deep-fried until crispy, a beloved traditional snack in Filipino culture.

Alimenti: Ukoy

110.00 g Whole shrimp (shell-on) with shredded sweet potato and bean sprouts in rice flour batter, deep-fried
25.00 g Rice flour batter
20.00 ml Salsa d'aceto speziata per intingere