Umm Ali

Name: Umm Ali
Yield: 250.00 ml
Cuisine: Egypt
Ingredients: 150.00 ml Torn feteer or croissant pastry, layered with warm sweetened milk, coconut flakes, raisins and mixed nuts; 20.00 g Frutta secca mista (pistacchi, noci, pinoli e mandorle) distribuita nel budino; 0.00 g Baked until milk absorbed and top golden — served hot

Scopri Umm Ali, un piatto di Egypt: ingredienti, valori nutrizionali, 500 calorie per porzione e origine culturale.

Umm Ali — Egypt

Bread and butter pudding made with pastry, milk, nuts, and coconut, served hot, a traditional Egyptian dessert.

Alimenti: Umm Ali

150.00 ml Torn feteer or croissant pastry, layered with warm sweetened milk, coconut flakes, raisins and mixed nuts
20.00 g Frutta secca mista (pistacchi, noci, pinoli e mandorle) distribuita nel budino
0.00 g Baked until milk absorbed and top golden — served hot