Undhiyu

Scopri Undhiyu, un piatto di India: ingredienti, valori nutrizionali, 485 calorie per porzione e origine culturale.

Undhiyu — India

Undhiyu is a slow-cooked Gujarati mixed-vegetable dish made with root vegetables, green beans, and fenugreek dumplings.

Alimenti: Undhiyu

• 200.00 g Fagioli
• 100.00 g Cipolla e pomodoro
• 20.00 ml Herbs and olive oil