Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 320.00 g Vacío (beef flank with fat cap); 5.00 g Sale grosso; 25.00 g Chimichurri

Scopri Vacío a la Parrilla, un piatto di Argentina: ingredienti, valori nutrizionali, 747 calorie per porzione e origine culturale.

Vacío a la Parrilla — Argentina

Vacío a la Parrilla features beef flank grilled slowly over embers, known for its rich flavor and marbled fat cap.

Alimenti: Vacío a la Parrilla

320.00 g Vacío (beef flank with fat cap)
5.00 g Sale grosso
25.00 g Chimichurri