Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Vacío (flank/flap steak); 4.00 g Sale grosso; 20.00 g Salsa criolla (relish)

Scopri Vacío a la Parrilla, un piatto di Uruguay: ingredienti, valori nutrizionali, 547 calorie per porzione e origine culturale.

Vacío a la Parrilla — Uruguay

Flank or flap steak grilled slowly over embers until deeply charred outside and tender within — a Uruguayan asado essential cut.

Alimenti: Vacío a la Parrilla

300.00 g Vacío (flank/flap steak)
4.00 g Sale grosso
20.00 g Salsa criolla (relish)