Vacherin Fribourgeois

Name: Vacherin Fribourgeois
Yield: 40.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Vacherin Fribourgeois, un piatto di Switzerland: ingredienti, valori nutrizionali, 234 calorie per porzione e origine culturale.

Vacherin Fribourgeois — Switzerland

Vacherin Fribourgeois is a semi-soft washed-rind cheese from Fribourg, often used in fondue or served on cheese boards.

Alimenti: Vacherin Fribourgeois

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings