Vatapá

Name: Vatapá
Yield: 200.00 g
Cuisine: Brazil
Ingredients: 60.00 g Pane raffermo (ammollato nel latte di cocco); 80.00 ml Coconut milk; 20.00 g Ground peanuts; 20.00 g Anacardi macinati; 20.00 g Dried shrimp; 15.00 ml Dendê oil

Scopri Vatapá, un piatto di Brazil: ingredienti, valori nutrizionali, 707 calorie per porzione e origine culturale.

Vatapá — Brazil

Bahian thick paste of bread, coconut milk, peanuts, cashews, dried shrimp and dendê oil — used as filling for acarajé or served with rice.

Alimenti: Vatapá

60.00 g Pane raffermo (ammollato nel latte di cocco)
80.00 ml Coconut milk
20.00 g Ground peanuts
20.00 g Anacardi macinati
20.00 g Dried shrimp
15.00 ml Dendê oil