Vatrushka

Name: Vatrushka
Yield: 80.00 g
Cuisine: Russia
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Vatrushka, un piatto di Russia: ingredienti, valori nutrizionali, 433 calorie per porzione e origine culturale.

Vatrushka — Russia

Vatrushka: An open-faced Russian yeast pastry filled with sweet cottage cheese or jam, popular for breakfast or dessert.