Vegetable Curry Myanmar

Scopri Vegetable Curry Myanmar, un piatto di Myanmar: ingredienti, valori nutrizionali, 320 calorie per porzione e origine culturale.

Vegetable Curry Myanmar — Myanmar

Vegetable Curry Myanmar features seasonal vegetables cooked using the broken-oil technique, common on meatless days.

Alimenti: Vegetable Curry Myanmar

• 220.00 g Seasonal vegetables (pumpkin, gourd, aubergine)
• 60.00 g Pasta di gamberi, cipolla, aglio e curcuma
• 25.00 ml Oil and tomato