Verivorst

Name: Verivorst
Yield: 250.00 g
Cuisine: Estonia
Ingredients: 180.00 g Blood sausage (verivorst); 60.00 g Sauerkraut; 30.00 g Panna acida

Scopri Verivorst, un piatto di Estonia: ingredienti, valori nutrizionali, 535 calorie per porzione e origine culturale.

Verivorst — Estonia

Verivorst is Estonia's blood sausage made from pork blood, barley, and onion, baked and served with sauerkraut for Christmas.

Alimenti: Verivorst

180.00 g Blood sausage (verivorst)
60.00 g Sauerkraut
30.00 g Panna acida