Vermicelles

Name: Vermicelles
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Vermicelles, un piatto di Switzerland: ingredienti, valori nutrizionali, 400 calorie per porzione e origine culturale.

Vermicelles — Switzerland

Chestnut purée pressed through a sieve to create vermicelli-like threads, served with cream — an autumn classic.