Vigorón

Name: Vigorón
Yield: 320.00 g
Cuisine: Costa Rica
Ingredients: 160.00 g Yuca (bollita); 80.00 g Chicharrón (fried pork); 60.00 g Cabbage and tomato salad (vinegar-dressed)

Scopri Vigorón, un piatto di Costa Rica: ingredienti, valori nutrizionali, 713 calorie per porzione e origine culturale.

Vigorón — Costa Rica

Vigorón: Layered dish of boiled yuca topped with chicharrón and cabbage salad, popular street food in Guanacaste, Costa Rica.

Alimenti: Vigorón

160.00 g Yuca (bollita)
80.00 g Chicharrón (fried pork)
60.00 g Cabbage and tomato salad (vinegar-dressed)