Vol-au-Vent

Name: Vol-au-Vent
Yield: 200.00 g
Cuisine: France
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Vol-au-Vent, un piatto di France: ingredienti, valori nutrizionali, 566 calorie per porzione e origine culturale.

Vol-au-Vent — France

Vol-au-Vent: Puff pastry shell filled with creamy chicken or seafood ragout, an elegant dish from French cuisine.

Alimenti: Vol-au-Vent

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics