Waakye

Name: Waakye
Yield: 400.00 g
Cuisine: Ghana
Ingredients: 200.00 g Rice and black-eyed peas cooked together with dried waakye sorghum straw (releases natural burgundy pigment that colours rice and beans deep reddish-brown; without straw it is simply rice and beans); 100.00 ml Stufato waakye (stufato leggero di pomodoro e manzo) e spaghetti bolliti (contorno specificamente ghanese — non presente in nessun altro piatto di riso dell'Africa occidentale); 30.00 g Shito (Ghanaian black pepper sauce), fried plantain, boiled egg and salad (the full waakye plate accompaniments)

Scopri Waakye, un piatto di Ghana: ingredienti, valori nutrizionali, 535 calorie per porzione e origine culturale.

Waakye — Ghana

Waakye: Rice and beans cooked with waakye leaves, served with various accompaniments, a beloved Ghanaian dish.

Alimenti: Waakye

200.00 g Rice and black-eyed peas cooked together with dried waakye sorghum straw (releases natural burgundy pigment that colours rice and beans deep reddish-brown; without straw it is simply rice and beans)
100.00 ml Stufato waakye (stufato leggero di pomodoro e manzo) e spaghetti bolliti (contorno specificamente ghanese — non presente in nessun altro piatto di riso dell'Africa occidentale)
30.00 g Shito (Ghanaian black pepper sauce), fried plantain, boiled egg and salad (the full waakye plate accompaniments)