Wallenbergare

Name: Wallenbergare
Yield: 250.00 g
Cuisine: Sweden
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Wallenbergare, un piatto di Sweden: ingredienti, valori nutrizionali, 596 calorie per porzione e origine culturale.

Wallenbergare — Sweden

Wallenbergare are Swedish veal patties made with egg yolk and cream, fried in butter, and typically served with peas.