Yaguarlocro

Name: Yaguarlocro
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 300.00 g Patate; 200.00 g Lamb offal; 150.00 ml Lamb blood (or blood sausage); 1.00 whole Cipolla; 4.00 cloves Aglio; 5.00 g Achiote

Scopri Yaguarlocro, un piatto di Ecuador: ingredienti, valori nutrizionali, 642 calorie per porzione e origine culturale.

Yaguarlocro — Ecuador

Yaguarlocro: Rich potato soup featuring blood sausage (morcilla) — known as 'blood soup' in Quechua, reflecting local traditions.

Alimenti: Yaguarlocro

300.00 g Patate
200.00 g Lamb offal
150.00 ml Lamb blood (or blood sausage)
1.00 whole Cipolla
4.00 cloves Aglio
5.00 g Achiote