Yassa Poulet

Name: Yassa Poulet
Yield: 400.00 ml
Cuisine: Mali
Ingredients: 240.00 ml Chicken pieces in very long-caramelised lemon-marinated onion (same defining yassa caramelisation technique as Senegalese); 5.00 g Soumbala aggiunto alla caramellizzazione della cipolla (la variante yassa maliana); 15.00 ml Lemon juice, Dijon mustard and Scotch bonnet (the yassa acid-heat-condiment trio)

Scopri Yassa Poulet, un piatto di Mali: ingredienti, valori nutrizionali, 391 calorie per porzione e origine culturale.

Yassa Poulet — Mali

Yassa Poulet: A traditional dish from the Malian Wolof people featuring chicken marinated in a tangy lemon-onion sauce.

Alimenti: Yassa Poulet

240.00 ml Chicken pieces in very long-caramelised lemon-marinated onion (same defining yassa caramelisation technique as Senegalese)
5.00 g Soumbala aggiunto alla caramellizzazione della cipolla (la variante yassa maliana)
15.00 ml Lemon juice, Dijon mustard and Scotch bonnet (the yassa acid-heat-condiment trio)