Zacuscă

Name: Zacuscă
Yield: 100.00 g
Cuisine: Romania
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Zacuscă, un piatto di Romania: ingredienti, valori nutrizionali, 205 calorie per porzione e origine culturale.

Zacuscă — Romania

Zacuscă is a roasted vegetable spread made from eggplant, peppers, and tomatoes, preserved for winter and enjoyed on bread.