Zlabia

Name: Zlabia
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique); 28.00 ml Sciroppo di zucchero o miele (immerso immediatamente — la spirale deve essere completamente imbevuta)

Scopri Zlabia, un piatto di Algeria: ingredienti, valori nutrizionali, 298 calorie per porzione e origine culturale.

Zlabia — Algeria

Zlabia: Fried funnel-cake spirals soaked in syrup, a sweet and indulgent treat enjoyed during Ramadan and festive occasions.

Alimenti: Zlabia

65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique)
28.00 ml Sciroppo di zucchero o miele (immerso immediatamente — la spirale deve essere completamente imbevuta)