Zopf

Name: Zopf
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Zopf, un piatto di Switzerland: ingredienti, valori nutrizionali, 276 calorie per porzione e origine culturale.

Zopf — Switzerland

Zopf is a braided butter bread from Switzerland, known for its golden crust and traditionally baked on Sunday mornings.