Abyssinian Salad

Name: Abyssinian Salad
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 160.00 g Tomato, cucumber, red onion and green chilli dressed with lemon juice and oil; 15.00 ml Lemon juice and olive oil dressing (the Italian-influenced dressing)

Descubra Abyssinian Salad, um prato de Ethiopia: ingredientes, informações nutricionais, 145 calorias por porção e origem cultural.

Abyssinian Salad — Ethiopia

Abyssinian salad features fresh vegetables dressed with lemon, providing a refreshing side dish in Ethiopian meals.

Alimentos: Abyssinian Salad

160.00 g Tomato, cucumber, red onion and green chilli dressed with lemon juice and oil
15.00 ml Lemon juice and olive oil dressing (the Italian-influenced dressing)