Achcharu

Name: Achcharu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Tiras de manga verde, mamão verde, cenoura e pepino; 8.00 ml Vinegar, sugar and salt; 3.00 g Chilli powder and mustard

Descubra Achcharu, um prato de Sri Lanka: ingredientes, informações nutricionais, 42 calorias por porção e origem cultural.

Achcharu — Sri Lanka

Achcharu is a fresh sweet-sour pickle made from fruits and vegetables, served as a snack in Sri Lankan cuisine.

Alimentos: Achcharu

38.00 g Tiras de manga verde, mamão verde, cenoura e pepino
8.00 ml Vinegar, sugar and salt
3.00 g Chilli powder and mustard