Achu Soup

Name: Achu Soup
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 200.00 ml Fresh palm nut cream combined with kanwa (limestone water); 100.00 g Crayfish, dried fish and meat in the yellow soup; 0.00 g No additional ingredients — served with pounded cocoyam achu (eaten by dipping the cocoyam ball into the yellow soup)

Descubra Achu Soup, um prato de Cameroon: ingredientes, informações nutricionais, 580 calorias por porção e origem cultural.

Achu Soup — Cameroon

Achu Soup is a vibrant yellow soup made from boiled oil palm fruit, a staple dish enjoyed in Cameroonian households.

Alimentos: Achu Soup

200.00 ml Fresh palm nut cream combined with kanwa (limestone water)
100.00 g Crayfish, dried fish and meat in the yellow soup
0.00 g No additional ingredients — served with pounded cocoyam achu (eaten by dipping the cocoyam ball into the yellow soup)