Afang with Fufu

Name: Afang with Fufu
Yield: 500.00 g
Cuisine: Nigeria
Ingredients: 300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet); 180.00 g Fufu de mandioca amassada (liso, neutro — serve como veículo para comer o complexo afang); 0.00 g No additional ingredients — the pairing is the complete meal presentation

Descubra Afang with Fufu, um prato de Nigeria: ingredientes, informações nutricionais, 505 calorias por porção e origem cultural.

Afang with Fufu — Nigeria

Afang soup paired with smooth fufu is a traditional meal from Calabar, showcasing rich flavors and local ingredients.

Alimentos: Afang with Fufu

300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet)
180.00 g Fufu de mandioca amassada (liso, neutro — serve como veículo para comer o complexo afang)
0.00 g No additional ingredients — the pairing is the complete meal presentation