Afghan Flatbread

Name: Afghan Flatbread
Yield: 150.00 g
Cuisine: Afghanistan
Ingredients: 100.00 g Whole wheat flour; 40.00 ml Water and salt; 8.00 ml Óleo ou gordura (opcional)

Descubra Afghan Flatbread, um prato de Afghanistan: ingredientes, informações nutricionais, 411 calorias por porção e origem cultural.

Afghan Flatbread — Afghanistan

Afghan Flatbread is a thin bread baked in a clay oven, typically served with yogurt or soup, a staple in Afghan dining.

Alimentos: Afghan Flatbread

100.00 g Whole wheat flour
40.00 ml Water and salt
8.00 ml Óleo ou gordura (opcional)