Agedashi Tofu

Name: Agedashi Tofu
Yield: 250.00 ml
Cuisine: Japan
Ingredients: 160.00 g Silken or firm tofu, potato starch-dusted and deep-fried until translucent shell; 80.00 ml Tentsuyu broth (dashi-soy-mirin), grated daikon and grated ginger; 8.00 g Cebolinha e katsuobushi

Descubra Agedashi Tofu, um prato de Japan: ingredientes, informações nutricionais, 242 calorias por porção e origem cultural.

Agedashi Tofu — Japan

Agedashi Tofu: Deep-fried tofu in dashi broth, transitioning from crispy to silky, a comforting Japanese dish.

Alimentos: Agedashi Tofu

160.00 g Silken or firm tofu, potato starch-dusted and deep-fried until translucent shell
80.00 ml Tentsuyu broth (dashi-soy-mirin), grated daikon and grated ginger
8.00 g Cebolinha e katsuobushi