Agidi

Name: Agidi
Yield: 150.00 g
Cuisine: Sierra Leone
Ingredients: 120.00 g Fermented white corn flour (set firm); 0.00 ml Water and salt

Descubra Agidi, um prato de Sierra Leone: ingredientes, informações nutricionais, 434 calorias por porção e origem cultural.

Agidi — Sierra Leone

Agidi is a firm, slightly sour fermented corn porridge from West Africa, typically served as a snack or alongside soup.