Agouti sauce

Name: Agouti sauce
Yield: 380.00 g
Cuisine: Togo
Ingredients: 200.00 g Agouti or grasscutter (cubed, braised); 80.00 g Tomato, onion and garlic; 12.00 ml Palm oil and spices

Descubra Agouti sauce, um prato de Togo: ingredientes, informações nutricionais, 396 calorias por porção e origem cultural.

Agouti sauce — Togo

Agouti sauce: Slow-braised grasscutter in spiced palm oil and tomato sauce, a bushmeat delicacy in southern Togo.

Alimentos: Agouti sauce

200.00 g Agouti or grasscutter (cubed, braised)
80.00 g Tomato, onion and garlic
12.00 ml Palm oil and spices