Agurkesalat

Name: Agurkesalat
Yield: 100.00 g
Cuisine: Denmark
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Componente proteico; 30.00 ml Dressing

Descubra Agurkesalat, um prato de Denmark: ingredientes, informações nutricionais, 265 calorias por porção e origem cultural.

Agurkesalat — Denmark

Agurkesalat: Thinly sliced cucumbers marinated in vinegar and sugar, served alongside Danish meat dishes for added freshness.

Alimentos: Agurkesalat

120.00 g Salad leaves and vegetables
80.00 g Componente proteico
30.00 ml Dressing