Ajvar

Name: Ajvar
Yield: 60.00 g
Cuisine: Montenegro
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Natural flavourings

Descubra Ajvar, um prato de Montenegro: ingredientes, informações nutricionais, 90 calorias por porção e origem cultural.

Ajvar — Montenegro

Ajvar: A smoky roasted red pepper and aubergine relish from Montenegro, flavored with garlic, served with grilled meats.

Alimentos: Ajvar

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Natural flavourings