Akara

Name: Akara
Yield: 150.00 g
Cuisine: Nigeria
Ingredients: 100.00 g Peeled black-eyed peas blended smooth then vigorously beaten to incorporate air (aeration is critical — must float in oil; sinking = insufficiently aerated batter); 15.00 g Cebola, pimenta Scotch bonnet e lagostins na massa; 15.00 ml Vegetable oil for deep-frying (must be hot enough for the akara to float immediately on contact)

Descubra Akara, um prato de Nigeria: ingredientes, informações nutricionais, 346 calorias por porção e origem cultural.

Akara — Nigeria

Akara are light, deep-fried fritters made from black-eyed peas, typically served for breakfast with ogi in Nigerian cuisine.

Alimentos: Akara

100.00 g Peeled black-eyed peas blended smooth then vigorously beaten to incorporate air (aeration is critical — must float in oil; sinking = insufficiently aerated batter)
15.00 g Cebola, pimenta Scotch bonnet e lagostins na massa
15.00 ml Vegetable oil for deep-frying (must be hot enough for the akara to float immediately on contact)