Alicha Wat

Name: Alicha Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Chicken, lamb, beef or vegetables in turmeric, ginger, garlic and korarima (no berbere, no red chilli); 3.00 g Cúrcuma (a fonte da cor amarelo-dourada); 12.00 g Niter kibbeh, korarima and fresh ginger

Descubra Alicha Wat, um prato de Ethiopia: ingredientes, informações nutricionais, 353 calorias por porção e origem cultural.

Alicha Wat — Ethiopia

Alicha wat is a mild yellow stew that contrasts with spicier Ethiopian dishes, offering a gentler flavor profile.

Alimentos: Alicha Wat

200.00 ml Chicken, lamb, beef or vegetables in turmeric, ginger, garlic and korarima (no berbere, no red chilli)
3.00 g Cúrcuma (a fonte da cor amarelo-dourada)
12.00 g Niter kibbeh, korarima and fresh ginger