Aloo Curry

Name: Aloo Curry
Yield: 300.00 g
Cuisine: Guyana
Ingredients: 200.00 g Batata (picada); 60.00 g Onion, garlic and tomato; 8.00 ml Guyanese curry masala and oil

Descubra Aloo Curry, um prato de Guyana: ingredientes, informações nutricionais, 238 calorias por porção e origem cultural.

Aloo Curry — Guyana

Aloo curry features diced potatoes simmered in a golden Guyanese curry sauce, a vegetarian staple enjoyed with roti or rice.

Alimentos: Aloo Curry

200.00 g Batata (picada)
60.00 g Onion, garlic and tomato
8.00 ml Guyanese curry masala and oil