Amala

Name: Amala
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 100.00 g Elubo (farinha de inhame — inhame descascado, secado ao sol e moído; a oxidação fenólica durante a secagem cria a cor distintiva castanho‑escuro quase preta e sabor ligeiramente amargo); 0.00 ml Boiling water stirred continuously with wooden paddle until smooth, firm and uniform dark-brown; 0.00 ml Gbegiri and ewedu soups (the Yoruba trinity — amala, gbegiri and ewedu served simultaneously is specifically Yoruba comfort-food combination)

Descubra Amala, um prato de Nigeria: ingredientes, informações nutricionais, 265 calorias por porção e origem cultural.

Amala — Nigeria

Amala is a dark, earthy Yoruba yam flour swallow, served with gbegiri and ewedu, symbolizing Yoruba cultural identity.

Alimentos: Amala

100.00 g Elubo (farinha de inhame — inhame descascado, secado ao sol e moído; a oxidação fenólica durante a secagem cria a cor distintiva castanho‑escuro quase preta e sabor ligeiramente amargo)
0.00 ml Boiling water stirred continuously with wooden paddle until smooth, firm and uniform dark-brown
0.00 ml Gbegiri and ewedu soups (the Yoruba trinity — amala, gbegiri and ewedu served simultaneously is specifically Yoruba comfort-food combination)