Ambasha

Name: Ambasha
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Massa de farinha de trigo fermentada com cardamomo, assada em dulo (forno de barro em cúpula); 12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)

Descubra Ambasha, um prato de Ethiopia: ingredientes, informações nutricionais, 454 calorias por porção e origem cultural.

Ambasha — Ethiopia

Ambasha is a round, soft bread baked for celebrations in the Amhara community, reflecting Ethiopian traditions and flavors.

Alimentos: Ambasha

120.00 g Massa de farinha de trigo fermentada com cardamomo, assada em dulo (forno de barro em cúpula)
12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)