Arepa Andina

Name: Arepa Andina
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 100.00 g Mixed corn and wheat flour; 120.00 ml Water; 40.00 g Queso blanco (filling); 8.00 g Manteiga

Descubra Arepa Andina, um prato de Venezuela: ingredientes, informações nutricionais, 526 calorias por porção e origem cultural.

Arepa Andina — Venezuela

Thicker, wheat-enriched arepa from Venezuela's Andes region — heartier than coastal arepas and often filled with cheese and beans.

Alimentos: Arepa Andina

100.00 g Mixed corn and wheat flour
120.00 ml Water
40.00 g Queso blanco (filling)
8.00 g Manteiga