Arroz a Banda

Name: Arroz a Banda
Yield: 380.00 g
Cuisine: Spain
Ingredients: 120.00 g Bomba rice; 120.00 g Rockfish and monkfish (broth fish); 150.00 ml Rich fish broth (salted seawater style); 20.00 g Sofrito de alho e açafrão; 20.00 g Alioli

Descubra Arroz a Banda, um prato de Spain: ingredientes, informações nutricionais, 714 calorias por porção e origem cultural.

Arroz a Banda — Spain

Two-course rice dish featuring seafood served separately from fish broth, a coastal delight from the Mediterranean region.

Alimentos: Arroz a Banda

120.00 g Bomba rice
120.00 g Rockfish and monkfish (broth fish)
150.00 ml Rich fish broth (salted seawater style)
20.00 g Sofrito de alho e açafrão
20.00 g Alioli