Asado Negro

Name: Asado Negro
Yield: 380.00 g
Cuisine: Venezuela
Ingredients: 250.00 g Coxão duro (muchacho redondo); 25.00 g Panela (açúcar de cana integral); 60.00 ml Red wine; 30.00 g Onion, garlic and papelón; 100.00 g White rice (side)

Descubra Asado Negro, um prato de Venezuela: ingredientes, informações nutricionais, 690 calorias por porção e origem cultural.

Asado Negro — Venezuela

Beef eye round marinated and slow-braised in panela, red wine and spices until darkly caramelized — Venezuela's elegant Sunday roast.

Alimentos: Asado Negro

250.00 g Coxão duro (muchacho redondo)
25.00 g Panela (açúcar de cana integral)
60.00 ml Red wine
30.00 g Onion, garlic and papelón
100.00 g White rice (side)