Atanga

Name: Atanga
Yield: 150.00 g
Cuisine: Gabon
Ingredients: 140.00 g Safou (African bush plum, whole); 2.00 g Salt

Descubra Atanga, um prato de Gabon: ingredientes, informações nutricionais, 250 calorias por porção e origem cultural.

Atanga — Gabon

Atanga: Boiled African bush plums that become buttery, often served as a side dish or condiment in Gabonese cuisine.