Ayam Goreng

Name: Ayam Goreng
Yield: 280.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Chicken, pre-braised in shallot-turmeric-galangal-lemongrass spice until spice-penetrated, then deep-fried; 30.00 g Spice marinade: shallot, garlic, turmeric, galangal and lemongrass; 40.00 g Sambal and lalapan (raw cucumber, kemangi basil and tomato)

Descubra Ayam Goreng, um prato de Indonesia: ingredientes, informações nutricionais, 503 calorias por porção e origem cultural.

Ayam Goreng — Indonesia

Ayam Goreng: Fried chicken marinated in spices and deep-fried until crispy, a beloved dish in Indonesian cuisine.

Alimentos: Ayam Goreng

200.00 g Chicken, pre-braised in shallot-turmeric-galangal-lemongrass spice until spice-penetrated, then deep-fried
30.00 g Spice marinade: shallot, garlic, turmeric, galangal and lemongrass
40.00 g Sambal and lalapan (raw cucumber, kemangi basil and tomato)