Bündnerfleisch
Descubra Bündnerfleisch, um prato de Switzerland: ingredientes, informações nutricionais, 301 calorias por porção e origem cultural.
Bündnerfleisch — Switzerland
Bündnerfleisch is air-dried beef from Graubünden, sliced thinly and served with bread and butter pickles for a simple dish.
Alimentos: Bündnerfleisch
- 180.00 g Carne bovina
- 150.00 g Vegetables and stock
- 15.00 g Ervas e especiarias