Ba Wan

Name: Ba Wan
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried; 60.00 g Recheio de porco, broto de bambu e shiitake; 22.00 ml Sweet thick starch-soy sauce and coriander garnish

Descubra Ba Wan, um prato de Taiwan: ingredientes, informações nutricionais, 360 calorias por porção e origem cultural.

Ba Wan — Taiwan

Large meat dumpling with a gelatinous sweet potato starch skin, filled with pork and mushrooms, a specialty from Changhua.

Alimentos: Ba Wan

120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried
60.00 g Recheio de porco, broto de bambu e shiitake
22.00 ml Sweet thick starch-soy sauce and coriander garnish