Bacalao a la Vizcaína

Name: Bacalao a la Vizcaína
Yield: 300.00 g
Cuisine: Spain
Ingredients: 180.00 g Bacalhau dessalgado (lombos grossos); 30.00 g Ñora and choricero dried peppers (rehydrated flesh); 60.00 g Tomato, onion and garlic sofrito; 20.00 ml Azeite

Descubra Bacalao a la Vizcaína, um prato de Spain: ingredientes, informações nutricionais, 405 calorias por porção e origem cultural.

Bacalao a la Vizcaína — Spain

Salt cod in a rich red pepper sauce, a Basque culinary hallmark, known for its deep flavors and historical significance.

Alimentos: Bacalao a la Vizcaína

180.00 g Bacalhau dessalgado (lombos grossos)
30.00 g Ñora and choricero dried peppers (rehydrated flesh)
60.00 g Tomato, onion and garlic sofrito
20.00 ml Azeite