Bacon and egg pie

Name: Bacon and egg pie
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Shortcrust pastry (top and bottom); 50.00 g Bacon entremeado (cozido); 60.00 g Ovos inteiros (assados na torta)

Descubra Bacon and egg pie, um prato de New Zealand: ingredientes, informações nutricionais, 627 calorias por porção e origem cultural.

Bacon and egg pie — New Zealand

Bacon and egg pie features layers of bacon and whole eggs baked in shortcrust pastry, a common picnic and school lunch item in NZ.

Alimentos: Bacon and egg pie

80.00 g Shortcrust pastry (top and bottom)
50.00 g Bacon entremeado (cozido)
60.00 g Ovos inteiros (assados na torta)